THE WALL STREET JOURNAL: PERUVIAN FOOD THE NEXT BIG THING

"Make room Spain and Korea, Peru is having its moment in the gastronomic sun.
Yesterday, a crew of the culinary world's leading lights, including Denmark's René Redzepi, France's Michel Bras and America's Dan Barber began descending on Lima for a star-studded food festival. This week, Spain's Ferran Adrià, the unofficial dean of global haute cuisine, will begin making a documentary film about the food scene there. A huge restaurant from the nation's top celebrity chef will open later this month in Manhattan"
A brief part of the article about peruvian food in the Wall Street Journal definetly peruvian food is becoming more known and interesting for people around the world, it must be because its exotic flavor or mix of different ingredients. Ingridients that also represent what we are as peruvians, a mix , for whatever reason peruvian food is here and it is here to stay.

Next article: Information about the Mistura Food Festival.